Every spring, usually some time in March when the first shoots of lush green grass start peeking through the snow, I take the horses off pasture. Much to their dismay, they must hang out in “dry turnout” for a month or so. This means they are confined to their usually...
April is the perfect time to plan your garden, plant seeds, gather pots, and build raised beds.
Don’t have much space, time or energy but want to grow just a little food? A 4X8 raised bed is a wonderful place for a few tomato plants, zucchini and squash, herbs, lettuce,...
It seemed like a wild idea when I responded “yes” to an invitation from Wild Idea Buffalo in Rapid City, South Dakota, to join them for their 20th anniversary celebration on National Bison Day on November 3. Little did I know as I was driving the 353 miles from my home...
Fall is here, the time for last minute camping trips before we winterize our trailers (here in the West), sit around campfires gazing at colorful leaves and beautiful sunsets, and ……why not try a little Dutch oven cooking? Did you know that anyth...
Last week there was a shocking report in many newspapers, online and tv news reports. According to a report from the U.S Centers for Disease Control and Prevention, one in three Americans eat fast food every day. Really? Every day!
For 25 years, Slow Food USA has been an organization on the cutting edge of making change in our food systems. Successes include building links between local and international, tradition and innovation.
Denver is the only U.S City to host an annual event (for the past t...
