Gumbo Z’Herbes with Chicken, Turkey or Pheasant with Sausage and Greens
Don’t throw away your Thanksgiving turkey carcass! Note to my horse friends: I don’t follow recipes when I cook, I read cookbooks for fun...
Green
Green is the color of spring which officially arrived today, March 20! The Vernal Equinox marks the point in time when the sun sits...
Winter Reflections
Winter Reflections: Chickens and a Hawk January 24, 2021 As my favorite holiday of the year, Winter Solstice, celebrated light into...
Hope, New Year, and Black-Eyed Peas
January 1, 2021 As any Southerner, the week before New Year’s, I start thinking about cooking black-eyed peas for luck and cabbage to...
Darkness into Light....and Potato Latkes
December 13, 2020 When daylight savings time causes sunset time to occur by 5 p.m., I embark on a mission to light up my world with...
Watching the Grass Grow
Every spring, usually some time in March when the first shoots of lush green grass start peeking through the snow, I take the horses off...
Creating a Potager or Kitchen Garden
April is the perfect time to plan your garden, plant seeds, gather pots, and build raised beds. Don’t have much space, time or energy but...
Wild Idea Buffalo
It seemed like a wild idea when I responded “yes” to an invitation from Wild Idea Buffalo in Rapid City, South Dakota, to join them for...
Cooking in a Dutch Oven
Cooking in a Dutch Oven Fall is here, the time for last minute camping trips before we winterize our trailers (here in the West), sit...
Why We Should Eat Whole Foods, Not Fast Food
Last week there was a shocking report in many newspapers, online and tv news reports. According to a report from the U.S Centers for...
